THE ASSUMPTION HIGH SCHOOL CLASS OF ‘79 COOKBOOKS

During their Silver and Ruby Jubilarian milestones, the HS Class of 1979 commemorated the important occasions by publishing not one but two cookbooks. The Silver and Pearl Editions contain heritage recipes beloved by families and friends. These cookbooks were compiled and edited by Marivic Puyat Limcacoco and Annie Lim-Kawpeng. Classmates contributed favorite recipes, many of them were long-held secrets before they were published. We are privileged to have a peek at some of those recipes. Read them. Then bring them home for the family to savor, crowd around and enjoy. Thank you HS CLASS OF 79 for so generously sharing these recipes with us!

APPETIZERS

SOUPS AND SALADS

RICE AND PASTA

MAINS: BEEF, PORK, POULTRY AND SEAFOOD

DESSERTS

BEVERAGES

These cookbooks are jubilarian cookbooks, published when HS Class of ‘79 celebrated their Silver and Pearl Jubillee. They celebrated their Ruby Milestone Jubillee in 2019. We know they can cook! The recipes printed above attest to that! But did you know they can dance too? Watch them dancing ….Velada 2019…presenting the Ruby Jubilarians then… HS CLASS OF ‘79!